I also made doughnuts (baked ones, because frying scares me!) and I was a little nervous about how they’d turn out because, being something of a doughnut connoisseur, I was ever-so-slightly suspicious of a non-fried doughtnut… But:

They turned out to be really good – like little gems of yumminess. And fairly addictive. But they’re not fried and they’re really just flour and sugar and an egg and some milk, so really, they must be pretty good for you…

MMMMM… you totally have to fedex me one
yumminess…