As I was getting ready to have my dinner, I went out to water my garden and discovered that my ear of corn was finally ready to be picked!
Very exciting, no? But once I picked it, I realised ‘Well. Now I’m going to have to eat it.’
It didn’t really complement my leftover Thai food, but it was still yummy, slathered with butter and showered with salt.
I can feel my arteries clogging as I type, but it was worth it.