Have 21 oz. of cherries you need to use up?

Remember when I made this? I bought a bag of cherries to make it and when that was made, I still had a TON of cherries left over. So I made these…and I STILL had a ton of cherries left over. So I made the Cherry Cornmeal Upside-Down Cake from, where else, Smitten Kitchen. It’s…not the most photogenic thing I’ve ever made:

I also had the same oven troubles as I’ve been having and it ended up baking for probably twice as long as the recipe called for, but it turned out very well. It’s moist and VERY sweet and yummy. I may or may not have been eating this for breakfast all week.

Don’t look at me like that – it’s got cherries all over it! They’re full of…antioxidants…or something. It’s practically a health food! ;)

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s