I’ve never been very good with tofu – no matter how long I marinate it or how much I try to season it, it always ends up being a little bit bland. But that’s all changed with this recipe for Lemon-Dijon Tofu and Potatoes!
(Yes, I put cheese on it – don’t you judge me.)
Filed under Channeling my inner domestic goddess
Mary Clockwork by Anne Rumery
Price: $3.99 USD. 72810 words. Published on February 15, 2013. Fiction.
Mary Balfour is a precocious 13-year-old in Victorian London. In the mysterious absence of her parents, she's pretty much on her own. She wants Sherlock Holmes to train her as a consulting detective, but he turns her down, so she decides to get back at him. With the help of her servants and a group of less-than-respectable friends, she plans a crime that even he cannot solve.
Oh, that looks lovely! I have similar issues with tofu — I’ve tried to cook it at home so many times, but it never turns out quite right. This recipe definitely seems worth a try, though…
p.s. Everything is better with cheese on it!
Yep, this is definitely worth a try! But maybe use nonstick foil in the pan or at least do a better job with the nonstick spray than I did so you don’t end up leaving a lot of it behind.
p.s. I knew you wouldn’t judge!