Make Cream of Celery Soup! Soup is so forgiving, it’s always my go-to option for vegetables that are very nearly dead. I did run into a problem in the form of a disgusting potato (even though I’d just bought it) so Drew came to my rescue and ran to the market to replace it (and to get flour and baking powder – who runs out of baking powder?! – which allowed me to make us a dessert, too). It was not my night in the kitchen – I didn’t have enough baking powder for the Whole-Wheat Beer Bread and also had to substitute bread flour for all-purpose in that recipe, I spilled flour and butter all over me while making Orange and Dark Chocolate Buttermilk Scones, encountered the aforementioned gross potato, and may or may not have lost an earring back in a bowl of diced onions (Drew got me an onion to replace that one, too) – but somehow everything turned out all right!
The celery soup tastes like celery, but in a good way and the beer bread is a lovely combination of salty and a little bit of sweetness. Yum!
The scones are tasty, as well – I baked off two of them for us to eat that evening and the other four are in the freezer waiting for just the right moment. Can’t wait!