And not in a good way, either.

After having a pound cake in the oven for nearly two hours at “350” degrees that is now crispy on the outside and STILL COMPLETELY RAW on the inside, there will soon be an oven thermometer winging my way from Amazon.com.

This one, to be precise, given top honors by Cook’s Illustrated.

Maybe THAT’S why my pie didn’t work out…

One thought on “RAWRRRRRRRRR!!!!!!!!

  1. Pingback: Playing catch-up… « My blank page

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