In an attempt to boost my baking confidence, I jumped right back on my Meyer lemon…horse, I suppose, and made the iced Meyer lemon cupcakes.

They turned out very well. So far, I think this is the best use of the Meyer lemons. Although I still taste some sort of chemically aftertaste in the icing, the cupcake part of this is very nice. I halved that recipe there and still got 18 cupcakes, so I’m glad I didn’t make the full batch.


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