…and, well, I think you get the idea…

Ooh, these are very nice. Sort of baked (not quite cakey, as implied by the name, but definitely more substantial than the rest of it) at the top and then it sort of melts into a lovely tart-sweet custard underneath. A very good use of the last of my Meyer Lemons.

And that’s it for the small things. Hopefully there’ll be two posts sometime this weekend that involve some rather complicated cakes.

Hopefully. 😉

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One thought on “…and, well, I think you get the idea…

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