Better than the orange cake!

I discovered three lemons in the fridge yesterday and, since I didn’t know how long they’d been there, decided the best plan of action was to use them immediately. So I made this Lemon Frosted Lemon Cake – oh, so very tasty! Apparently it’s a poundcake, but it’s a little bit lighter, I think – and certainly more moist than the orange cake was (though that may have been that I didn’t end up doubling the baking time on this one).

The lovely lemon cake

(Ooh, look at the new, fancy caption option – or has it always been there and I’ve only just noticed it?)

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