Okay, it’s going to look like I’ve been baking up a storm, but really I’ve just fallen behind on telling you all about them. You may notice a new category here: Vegan baking. I have finally fallen prey to the siren song that is Vegan Cupcakes Take Over the World and so far they’ve been pretty yummy! I give you:
Chocolate Cherry Creme Cupcakes
Two variations on the Basic Chocolate Cupcake
Peanut Butter Chocolate Heavencakes
And Chocolate Orange Cupcakes
And the Margarita Cupcake – this one has an…odd texture. My official excuse is that it’s due to the tequila in it, but, if I’m honest, the blame has to rest with my oven – I don’t know if it’s not holding its temperature or what because it must be in cahoots with my oven thermometer and I can’t actually catch it in the act…
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So if these are vegan, what’s the dairy-looking stuff on the choc. cupcakes? And why do you live so far away?
These all look so good! Your pictures are great, too! I was really debating on which cupcakes to make yesterday and finally opted to make mini basic chocolate ones, but my eyes were glued to the peanutbutter chocolate heavens…maybe next weekend!
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