Yes, you read that correctly, this month marks the first EVER Daring Cooks challenge! Since I have more trouble with my cooking, I decided to sign up in order to challenge myself to try new techniques and just to make myself cook more, in general. I’m not sure how the vegetarian side of this will work – the Daring Bakers are very accommodating and the Daring Cooks seem to be no different, but, frankly, if a host decides they want to do a crown roast, I’m not sure how that’ll work. Maybe we’ll just get an entirely alternate challenge? Or it may be that I just don’t know that much about actual vegetarian cooking – meat-free cooking, I can do, just not actively vegetarian – and tofu can actually be sculpted into a cunnng replica of a crown roast…
I ended up doing this in two days – letting them sit in the fridge overnight to set up a bit more. They were tasty – very cheesy – and not terribly difficult to make (though it was a bit frustrating having to work with such a moist, sticky ‘dough’), but I don’t know that I would make them again. I’ll freeze the ones I have left and enjoy them later, to be sure, but I think that might be it for me. (It doesn’t help that the sauce takes an entire stick of butter to make and I feel like I ate more than my fair share of it draped across my serving of gnocchi.)
The sauce was our main way of personalising these – the basic recipe given to us consisted of a stick of butter and a few teaspoons of water. I got rid of the water and added lemon, basil, and garlic to the butter – making a sort of pesto-type thing, I suppose – which was very tasty.
So, yes. Not a failure – quite the opposite I’d say (please forgive the bad photos – I had to use Edward since my mother has taken her camera on holiday with her – though they really serve to obscure the true, hideous shape of my gnocchi…) – just not something I’m entirely thrilled with.
I don’t think we have a Daring Cooks blogroll or icons yet, but click on the Daring Kitchen logo above to check out the website!