The pre-Thanksgiving-dinner dinner

What do you have for dinner the night before you are inundated with yummy, yummy food?

If you answered “pear and gorgonzola tartlets,” you’d be correct!

I wasn’t sure how these would go over with my parents because of the gorgonzola cheese (it is sort of an acquired taste being such a strong cheese), but it was a hit (unless they were lying which is entirely possible). The sweetness of the pear was a nice contrast to the sort of bitter gorgonzola, so that might have helped a bit. At any rate, I liked them very much and was excited to get to use my new, super-cute mini-tart pans complete with removable bottoms. (Oh, and this is the crust recipe I used since one wasn’t given in the original recipe.)

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