Christmas Eve Day breakfast!

So as not to overwhelm you with food and posts and pictures, I’ll try to break everything up as much as possible. The holiday baking actually began at 10:00 pm on the 23rd. Unwise, but worth it for the detour to Up in the Air it allowed us. Thanks to this late night, we had a lovely, freshly baked Cranberry-Apple Coffee Cake Wreath waiting for us the next morning!

It was very yummy – I don’t think I’d ever had a yeasted coffee cake before and it was very nice – sweet but not too sweet. And also useful because I was able to use the leftover cranberry bits from the cranberry liqueur I made. Nothing goes to waste!

To go with it, I also made scrambled eggs and added chives, goat cheese, and some lemon zest. Super tasty!


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