Back to baking!

It’s been too long since I did any baking – high time I got started on it again! One of the girls at work has given up chocolate for Lent, so I had to put my plans to make this on hold so that I’d still be able to share. I was intrigued by this recipe for Orange Angel Food Cupcakes with Whipped Cream Frosting – I like angel food cakes but had never realized that they could be made as cupcakes. But they can!

And they’re good, too! The whipped cream “frosting” is a nice touch – as the original poster says, a more traditional frosting would have been too heavy for these cupcakes. As it is, it’s just a nice touch of extra sweetness. Perfect!

(The only problem is that it takes 5 egg whites, so now I have 5 egg yolks in my freezer waiting for a suitable recipe to use them up…)


2 thoughts on “Back to baking!

  1. Pingback: In which the world’s shortest quest concludes! « My blank page

  2. Pingback: I’m very proud of myself! « My blank page

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s