I seem to have headed off in the direction of the Middle East for dinners this week – I’m planning on falafel later on (complete with homemade pitas – cross your fingers!) and tonight I had Turkish Eggs!
I’ve never even heard of Turkish Eggs, but I’m glad they caught my eye on Foodgawker yesterday – they’re very tasty despite being a very different combination of flavors and textures (and temperatures, though I think that might be because I paused to take photos [and forgot to toast the bread until everything else was finished]). It’s cool and tangy from the yogurt and warm and creamy from the poached eggs and spicy from the crushed red pepper flakes and paprika-y from the paprika (how would you describe paprika?) and garlicky from the garlic and onion-y from the chives. It all comes together to be delicious!
And now I’m going to follow it with some freshly baked chocolate chip cookies courtesy of yesterday and my freezer!