So, if you remember, the other day, I mentioned that I was watching Julia Child make tripe. And that I was somewhat horrified by it. Well. Today I made….
I added, let’s see, quite a lot, really! To the tomato sauce, I used crushed red pepper flakes instead of cayenne pepper and added a clove of minced garlic (and some chopped basil once it was all done).
But, like I also said earlier, my kitchen seems to be quite yellow tonight – I have no idea why – so this doesn’t look very appetizing, I’m afraid. But click the link to the original recipe where there are much prettier photos that will entice you to make this dish!
Because it’s very yummy and you should make it!
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