I MADE A SOUFFLE!
It took me two hours and two loads through the dishwasher and left me with not one but TWO of these – I have no idea how well souffles keep, but I’m not expecting that the answer would be ‘well.’ So basically I have two, flat (especially the other one – it was not as…aesthetically pleasing as this one is), dense egg dishes that I have to eat on my own now.
Oh! I forgot the details – it’s a Leek and Gruyere souffle. It really is very yummy – but I’ll definitely halve the recipe next time.
And the other thing that I learned is that scotch tape is really not meant to go in the oven. Seriously. Don’t do it. D: