Okay. It’s still super-hot here and I’m DETERMINED not to turn on my air conditioning until I absolutely have to and my fan just broke. Boo! What all of this means is that I’m not feeling super-psyched about turning on the oven every time I want something to eat. And THAT means that I’m going to be eating a lot of sandwiches for a while now.
Starting with Ezra Poundcake‘s Creamy-Crunchy Radish Sandwiches with Capers, Black Olives, and Arugula.
My blank page 
|That looks yummy – but now a question…. What does one eat when it’s too COLD to move :S
Hmm, if it’s too cold to move, you’re probably in a bit of trouble! But, yep, I’d agree with Claire and go with soup. 😉
OK, so it’s only, like, 30 degrees C or something? That’s too hot to move?
What is it going to be like in July?
Debs: Soup.
Oh, it’ll probably be quite comfortable to you! 😉 It’s just that it’s not supposed to be this hot yet in May – we kind of got thrust into summer quite suddenly, going from 15 degrees C one day to 30 the next. Plus I always forget just how oppressive the humidity is here!
I wasn’t even hungry until I logged on and saw this! Yum!
You should make it – just be sure you read the recipe correctly, otherwise you’ll end up with a TON of it like I did (1lb. of radishes instead of a cup)!