So I made pasta e fagioli.
Obviously I don’t have a grill (and my grill pan is the complete opposite of nonstick – seriously, even my utensils glue themselves to it), so I roasted my cherry tomatoes in the oven. I put them in at 400 degrees and then just checked on them every few minutes. It didn’t take very long – maybe five minutes – until they were all burst and soft and juicy.
Very tasty, super easy, and mad quick to throw together!