But, alas, one cannot subsist on cupcakes alone…

So I made pasta e fagioli.

Obviously I don’t have a grill (and my grill pan is the complete opposite of nonstick – seriously, even my utensils glue themselves to it), so I roasted my cherry tomatoes in the oven. I put them in at 400 degrees and then just checked on them every few minutes. It didn’t take very long  – maybe five minutes – until they were all burst and soft and juicy.

Very tasty, super easy, and mad quick to throw together!

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