Well, like Rachel, I’m busy getting my contribution ready for tomorrow’s work potluck. I made a dessert (surprise, surprise!) – a Strawberries and Cream Tart, to be exact:
Apologies again, today it seems to be overly orange in my kitchen...
It looks good – I think it’s basically a panne cotta (Am I spelling that right?) in a crust with strawberries on top, so how bad can it be really? But it’s always a bit of a gamble to make something like that which has to be served because I can’t test it on myself first! Also, the gelatin seemed to take a long time to set up, so I hope it was sturdy enough when I put the strawberries on and that I won’t find it all mashed and sunken in the morning…
Keep your fingers crossed!
My blank page 
That looks SO PRETTY!! I don’t want to ruin it by eating it!! 🙂
Yeah, it’s totally gonna be a bitch to slice – the strawberries are just going to slide everywhere! That’s why I was clever and took a picture of it tonight. 😉
Can I have some? It looks awesome.
Keep in mind there’s every chance it could be just a pretty face with no substance… 😉
and how did it taste?
Very good, actually! How can it not be, though – it’s basically Jell-o made out of heavy cream, sugar, and vanilla – no redeeming health factors, but too good to worry about it. 😉
there’s fruit on it. that counts.