Why, oh, why am I unable to properly cook linguine?!

Soooo, I came home from work today, fully prepared to get back to my treadmilling (Attn: Murderers, now’s your chance.). What did I do instead? I ate a cupcake and took a nap.

And then I woke up, dragged myself into the kitchen, and made a dinner full of heavy cream and undercooked pasta, aka smoked salmon, vodka, and pea pasta (I’m not linking you to it because that kind of backfired last time I didn’t like a recipe…). (Seriously, murderers, I’m not going anywhere fast for long at this rate.)

I’m not entirely convinced that the smoked salmon I used worked as a cooked ingredient – it kind of dried out – but it’s possible that I chose the wrong/low quality kind because, frankly, it smelled a little bit of hot tires which I’m thinking is not the expected/desired result. Really not worth the fish guilt. But it looks pretty, right?

Right. And I’m totally getting back on the treadmill tomorrow (or maybe Wednesday – I was on it yesterday, I swear!)…