‘Twas the night before Thanksgiving…

…and I’d been in the kitchen for hours. What should I make for dinner the day before we eat and eat and eat some more?

If you answered Asparagus, Cherry Tomatoes, and Pasta with a White Wine and Goat Cheese Sauce, you’re correct! And it was delicious. Quite light but also very creamy (even though there’s no cream in the sauce, it’s really basically just white wine and goat cheese [and parmesan] melted together. So very quick, very easy, and very tasty!

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