Claire! I made another risotto!

I didn’t take a picture of it because I used veggie stock and it made my risotto a kind of bland brown color instead of the pretty white color that the original recipe yielded, so go have a look at Shrimp and Risotto with Asparagus, Leeks, and Lemon. Holy cats, this was yummy!

And, yes, I did use shrimp – don’t judge me! But it was just soooooooooooo good!