Heather and I celebrated Valentine’s Day over the weekend, so tonight I’m just cooking for one. What did I choose? Indian food! Specifically, Aloo Matar (potato and pea curry). I liked this recipe because, unlike the other Indian food recipes I’ve tried, was sized down just for one (well, probably two, but I ended up inhaling it all before I could stop myself) – it’s one potato plus bits and bobs, so I figured it was kind of like the equivalent volume-wise of a baked potato with the trimmings.
Lots of lovely spices and flavors in there and the bright, sweet, crunch of the peas cuts through the heavy but delicious spices. Yum!
We had this for dinner last night — it was great! Thanks for sharing.
Oh, yay! I’m glad you liked it!