Well, to be honest, then you don’t have time for Garlic Knots. But they’re worth the time if you’ve got it!
Once again, I ended up creating quite a bit of smoke – I knew it when I was putting them in the oven. ‘How’s this going to work?’ I thought, but I didn’t do anything about it. And ended up in front of my smoke detector again. It’s the topping of garlic, cilantro, and other spices that you paint on top of it that caused the smoke – maybe cover it with foil?
The high temperature results in a lovely crispy outside and the lovely, soft, yeasty bread on the inside. I think I might try getting some of the flavors in the topping into the dough itself next time, but they’re still nice either way!