I had some sour cream left over and was going to make another round of sugar cookies, but, alas, it had gone bad by the time I got around to it. Which left me with leftover pumpkin puree to use up and, by a lovely, tasty coincidence, I stumbled across this recipe for Pumpkin Spice Pull-Apart Bread which needed just the amount I had stored in my fridge!
I tried to make it last night and thought I killed my yeast by not letting the butter and milk mixture cool down enough, but I tried it again tonight and waited good and long before adding the yeast and it looked the same. I figured I didn’t have much time anyway before the pumpkin puree went bad and decided to have a go anyway. Luckily I did because it turned out just right! Even the Jimmy John’s delivery guy said it smelled really nice in my apartment when I opened the door. And Heather scraped the pan clean to get a taste while the rest of the loaf was cooling.
Three out of three can’t be wrong!