Yummy leftovers!

I had some sour cream left over and was going to make another round of sugar cookies, but, alas, it had gone bad by the time I got around to it. Which left me with leftover pumpkin puree to use up and, by a lovely, tasty coincidence, I stumbled across this recipe for Pumpkin Spice Pull-Apart Bread which needed just the amount I had stored in my fridge!

I tried to make it last night and thought I killed my yeast by not letting the butter and milk mixture cool down enough, but I tried it again tonight and waited good and long before adding the yeast and it looked the same. I figured I didn’t have much time anyway before the pumpkin puree went bad and decided to have a go anyway. Luckily I did because it turned out just right! Even the Jimmy John’s delivery guy said it smelled really nice in my apartment when I opened the door. And Heather scraped the pan clean to get a taste while the rest of the loaf was cooling.

Three out of three can’t be wrong!

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10 thoughts on “Yummy leftovers!

  1. I’ve always so amazed with what you do with leftovers! And that just looks so darn yummy!

    I’ve been invited to Thanksgiving on Saturday night – very exciting! πŸ™‚

    And I’ll need to troll back through your blogs to find good birthday party food – any suggestions?

    • I just try to find recipes that use up ingredients I had to buy for other recipes that I won’t just use up otherwise. Plus it gives me an excuse to make more stuff!

      Ooh, Thanksgiving! I’m so looking forward to it – also the time off from work (I’ve been feeling a bit burned out in general lately). πŸ˜‰ I can’t wait to hear about your dinner! Are there rogue Americans there?

      Hmm, good birthday party food (and summery birthday party food, too, right?) – are you looking for a sweet or a savory?

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