In which I make a beautiful dinner!

Otherwise known as soft polenta with caramelized onions, mushrooms, and a poached egg. This was sooooo tasty! A little more time consuming than I usually make, but not too difficult (do keep an eye on the caramelizing onions – mine got a teensy bit burny though were still completely edible).

Haha, and until I saw this photo I forgot that I also made a green bean salad with lemon, garlic, and chili which was also super tasty and made a nice contrast (cool and crunchy) to the polenta dish.

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