When I read about this on foodgawker, I had to try it. Wasabi? Crystallized ginger? Brownies? Yes, please!
The flavors are really nice together – a hint of spiciness cutting through the sweetness of the chocolate. That’s a home run for sure! The brownies turned about a bit cakier than I usually prefer (I like them more on the fudgey side), so next time I might use a different base recipe for the brownie, but I’ll definitely try adding in the wasabi and ginger again!
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