Successful tofu!

I’ve never been very good with tofu – no matter how long I marinate it or how much I try to season it, it always ends up being a little bit bland. But that’s all changed with this recipe for Lemon-Dijon Tofu and Potatoes!

(Yes, I put cheese on it – don’t you judge me.)


2 thoughts on “Successful tofu!

  1. Oh, that looks lovely! I have similar issues with tofu — I’ve tried to cook it at home so many times, but it never turns out quite right. This recipe definitely seems worth a try, though…

    p.s. Everything is better with cheese on it! 🙂

    • Yep, this is definitely worth a try! But maybe use nonstick foil in the pan or at least do a better job with the nonstick spray than I did so you don’t end up leaving a lot of it behind.

      p.s. I knew you wouldn’t judge! 😉

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