I had my first tap class of the new session tonight so Drew threw together his go-to, lovely, quick dinner – Mexican Scrambled Egg Tacos. We also had a miscellany of tortillas hiding around the fridge and this was a good way to use them up. They’re super easy – scramble some eggs with onion and maybe some tomato? I’m not sure what he put in it tonight, it’s sort of a fridge-clearing recipe.

When you top it with some salsa and cilantro, who cares what’s in it anyway?! Yum is all that matters.

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