Yesterday Drew and I went to the market and by the time we got home, we were both starving. This recipe wasn’t super fast, but it was certainly super easy and required little to no thinking on my part – definitely a good quality when you’re hungry and just want some dinner! It’s Roasted Sweet Potatoes with Gorgonozola and Baked Eggs and it is very good!
As you can see from the picture, that’s cheddar, not gorgonzola – I knew we didn’t have gorgonzola but I thought there was some sort of cheese lurking in the fridge that I could use. Turns out it had all gone moldy except for a bag of shredded cheddar! I did end up overbaking the eggs – the yolks were hard instead of soft and runny which would have made this the perfect, easy dinner. The roasting sweet potatoes and red onions smelled so good – it was hard to wait for it to be ready!