This Buzzfeed post about budget vegetarian dinners has been calling my name for a while now, so I finally caved and made Whole Wheat Pasta with Butternut Squash and Roasted Garlic Sauce.

It was good enough, but I have to be honest, it wasn’t entirely my favorite thing in the world, especially as a leftover – mostly I think my palate is just not refined enough for whole wheat pasta. Like most things that are healthy for you, it’s just not as good as the real thing! And as a leftover, the sauce got sort of weirdly grainy. Also, it says it makes servings for 4 people, but I would say it’s more like 6 servings or even 8 (which is problematic since it wasn’t as good the next day or the day after that).

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