No more tuna, but still yummy!

This Warm Spinach Salad with Fried Egg and Potatoes was a really tasty dinner – and pretty darn easy, too! The warm, crispy potatoes wilt the spinach just a teensy bit and the runny yolk in the egg mixes with the tangy mustard vinaigrette to make an extra rich dressing. So, so good!

2 thoughts on “No more tuna, but still yummy!

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