I’ll admit that I’m not usually a huge fan of quiche, but I decided to make an exception for this recipe because I *am* a fan of goat cheese and sweet potatoes – and I’m glad I did because this was one tasty Goat Cheese and Sweet Potato Quiche!
It takes time to make – you have to roast the sweet potatoes and onions for 20 minutes before you bake the quiche for 45-55 minutes – so definitely plan ahead. And don’t, like I did, get distracted cleaning the bathroom and let the slices of sweet potato to be used for decoration burn to a black crisp – otherwise, everything went smoothly! The crust is also a lovely surprise – none of this chilling the butter and rolling things out, you just mix everything together into a lovely soft dough and then press it into the pie plate and voila! A nice, flaky quiche crust.
Jillian happened to be over catching up on TV (Parks and Rec and Happy Endings with a side trip into some Barefoot Contessa and an introduction to the train wreck that is Bitchin’ Kitchen) and both she and Drew approved of the quiche as well!