…but everything still worked out!
This time around, I was foiled in my attempt to find figs. Fresh ones, that is. Dried ones are a dime a dozen – EXCEPT WHEN THOSE ARE NOWHERE TO BE FOUND, TOO, OF COURSE.
So I used dried ones. Because they deigned to be found this time. But I think this needs fresh ones – not that it’s bad, not by any means! But I had to add a glug of wine to get the moisture that the fig spread needed. And they’re a little bit on the bitter side every once in a while. Also, I’m not convinced that I didn’t burn the onions instead of caramelizing them, but…
Anything can be made better by slathering it with brie and shoving it under the broiler which results in…
My blank page 