As my week of housesitting nears its end, I’ve also come to the end of my epic baking and cooking week. I invited my grandparents over for dinner this evening in return for a yummy Thai dinner earlier in the week. I recycled the main dish and the dessert, but added a new side dish, Onion and Goat Cheese Tartlets.
Really very nice! Easy to make and the puff pastry adds a lightness that the traditional tart crust misses. A big hit – I think they were definitely my grandpa’s favorite of the evening. 🙂
I woke up feeling pretty gross this morning, but managed to rally in the early afternoon, so I decided to continue my cooking plans as scheduled. First up was a mushroom stroganoff.
I love eating mushrooms, but cooking with them is a pain in the bum! This called for 32 ounces of mushrooms – I used a combination of cremini, oyster, and baby bellas – which are sooooo fiddly to cook with. I had to wipe off every single baby bella individually! But it was worth it. Very tasty! I was a good veggie tonight and omitted the Worcestershire sauce (as it’s made with anchovies) – Heather and I both decided that crushed red pepper flakes would be a good substitution for it next time.
And to follow, I made an Apple-Cider Sugar Upside-Down Cake. Very nice! It’s an egg-white cake so it has a very crispy crust to it. To top it, I made a calvados whipped cream to complement the apple. Also tasty!
…and tonight, I did just that. By eating…side dishes for dinner! Say what?! I know, right? First up was Cajun Potato Salad. I couldn’t really taste the Cajun seasonings, but it was still pretty darn yummy.
And I washed the potato salad down with Baked Onion Rings. I like onion rings, but I hate frying things. Not that I have anything against fried food, it’s just that it always leaves the kitchen smelling of oil and also? I’m not good at it. I can never get my oil to be the right temperature and things always end up being charred on the outside and raw on the inside.
Which I guess is for the best because otherwise I would have no excuse to not be making actual doughnuts all the time. 😉
But back to the onion rings. The recipe uses panko bread crumbs to get an extra crunchy coating on it, but I had a little problem getting a thick coating on my onion rings. There was enough for a crunch after they were done, but there wasn’t as much of it as I’d been hoping for. Maybe my dredging station work is subpar?
Still good – nice crunch against the lovely sweetness of the onion – and not completely terrible for you! I followed all of that with a Coconut-Lime Scone.
The lime in here is really strong – I like it lots! I wish there was more coconut flavor, though. I ended up using cream of coconut instead of coconut milk because that’s all they had at the market here and I don’t think it affected the texture of the scones, though I’m hoping that coconut milk would up the coconut flavor next time. They’re very good, though – not too sweet and very moist. Tasty!
I was heading over to Heather’s after work and before our weekly Glee gathering, so I brought along the ingredients for tonight’s dinner and made it there to share with Heather and her mom. What did I make? Spaghetti with Spinach and Herb Pesto. How can something so easy be SOOOOO tasty?! I made the pesto last night – just threw everything into the food processor and voila! I didn’t have nearly 2-3 cups of basil and the market here didn’t seem to have any flat-leaf parsley, so I made mine with the baby spinach, what basil I had, and the rest of the bunch of cilantro that I used for garnish on last night’s dinner.
Then all that was left was to make the spaghetti, poach the eggs, and toss everything together! And the result?
I’m housesitting this week and it’s a bit of a longer drive in to work in the mornings. I’ve been having a harder and harder time dragging myself out of bed lately – I blame the seemingly endless, grey, cold days (today not withstanding) – so I thought with an extra 20 minutes or so ahead of me in the morning, I ought to make something I can grab and bring along with me.
If you know me at all, you know that I love doughnuts, but hate frying things (it always makes the kitchen smell horrible and it’s something I’ve never managed to master), so I made Baked Red Velvet Doughnuts!
So far, she’s right – keep an eye on them because they overcook in a heartbeat! I put my first batch in for 12 minutes and, though they looked really nice, they’re a bit on the dry side. The second batch I put in for only 10 minutes, so I’m keeping my fingers crossed that they’ll be a bit more moist. They’re still entirely edible and should give me a nice little sugar kick on my way in to work!
Heather and I celebrated Valentine’s Day over the weekend, so tonight I’m just cooking for one. What did I choose? Indian food! Specifically, Aloo Matar (potato and pea curry). I liked this recipe because, unlike the other Indian food recipes I’ve tried, was sized down just for one (well, probably two, but I ended up inhaling it all before I could stop myself) – it’s one potato plus bits and bobs, so I figured it was kind of like the equivalent volume-wise of a baked potato with the trimmings.
Lots of lovely spices and flavors in there and the bright, sweet, crunch of the peas cuts through the heavy but delicious spices. Yum!
Love it or hate it, it’s Valentine’s Day! And thanks to the lovely Heather, I am now, among other things, the owner of the most awesome pair of earrings ever to exist. Think I’m kidding? Check it out.
Wa-BAM! Tyrannosaurus Rex earrings. Your argument is invalid. 😉