The other day at lunch, Liz mentioned that when she eats strawberries, all she can think of the leftover strawberry tops is that they look like little strawberry scalps. It’s so gruesome, but it’s so true, don’t you think?
Oh, the humanity! But what did I make to accompany them? A yummy, yummy vanilla bean and bourbon Bundt cake.
Except that I have no dignity when it comes to my alcohol consumption which means that, although I couldn’t justify buying a bottle of bourbon that I would never drink, I could justify buying a bottle of Southern Comfort. So I made vanilla bean Southern Comfort Bundt cake instead. And I think it’s just as good (if not quite as classy).