Well, almost. There’s about 1/3 cup left in the bag that I’ll have to figure something out for, but the Garlic Lime Shrimp and Couscous took care of most of it.
And it was actually very tasty – especially on the second day when I realized that I should put the dressing right into the couscous to give it a lot more flavor. That brightened things right up and definitely took care of that missing something from the evening before. I was very proud of myself for identifying and then fixing the problem in our leftovers!