I needed a quick dinner (more on why in my next post) and decided to make Sweet Potatoes With Coconut, Curry, and Mint!
I had it for dinner with a bit of (overcooked) rice, but I had it the rest of the week for lunch without the rice and it was still very filling. Also good hot or cold! Really lovely flavors – sweet and spicy and creamy and crunchy. Highly recommended!
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